Baking macaroni and cheese in high degrees of heat for long periods of time is what causes the cheese and macaroni to separate. It doesn’t, not unless you use too much, it just adds thickness to the cheese sauce and prevents the cheese from separating from the macaroni once it hits the heat. Some people especially when making stove top mac n cheese, completely omit the flour because they feel it will dilute the flavor of the cheese. Once the butter melts, you’re going to sprinkle in a little flour, not too much. So the first thing you add to the pot is the butter. You want it to be large because in this pot you’re going to create a cheese sauce and fold your macaroni in. So the first step is to get a large size pot.
#How to make a cheese sauce for baked mac and cheese full
Lol! When bury the macaroni in cheese sauce, every spoonful will be full of ooey gooey cheese and that’s the way we all want it right? That’s the way baked macaroni & cheese should be, CHEESY!!! Well that’s because the macaroni wasn’t flooded with a creamy soupy cheese sauce. Ever try someone’s baked mac n cheese and notice how some spoonful’s were devoid of cheese? LMBO! You might have just tastes the macaroni and butter. The cheese sauce is important because it ensures that your baked mac n cheese is super cheesy and the macaroni is fully saturated in cheese. I first start off by making a cheese sauce. And just to let some of you out there who hate the idea of using flour to make cheese sauce, this recipe does include flour but I only use a very little ok? Lol! Let me get into how I prepare it and share some important info before ya get started. It’s made with a FIYAH creamy cheese sauce that you’re gonna love so I’m excited for yall to try it. Hey, PBJ’s!!! I have a super cheesy baked macaroni and cheese recipe I think yall will love. So give my recipe a shot and let me know how you like it by leaving a comment in the comment section below. Anyways, baked macaroni and cheese goes great with almost anything which is why it’s America’s favorite side dish and the perfect side for your next Sunday dinner. This is not traditional baked mac n cheese by any means, definitely more modern with the addition of the cheese sauce but don’t worry! If you’re old school, I’ll be posting a more traditional baked mac n cheese recipe in the near future. I make it so many different ways but this way is probably my favorite way to make it. Mac n cheese is probably most people’s favorite soul food dish and I feel like I’ve committed a crime not having a recipe for it on my website. My family made baked macaroni and cheese religiously. Elbow macaroni is boiled, then dumped in a smooth delicious 3 cheese cheese sauce, and baked until the cheese is nice and crispy on top. Cheesy, creamy, Soul food style macaroni and cheese at it’s best.
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